Heat 18 gallons of water to 172 degrees and pour into the barrel. Add the sugar and stir to dissolve. Stir until well combined. Set aside until the water reaches 160f. To make mixing easier, heat the water to around 100 degrees Fahrenheit. 2. Re: Cracked corn from Tractor Supply Co. Post. Check out the recipe here. Put it in your 35 gal fermenter "trash can". Stir every hour for the first hour. The Mash comes out with an SG of 1.060 (+/- .005) and I never get scorching problems. 6 (electric or propane burner) Thermometer (number 7) 8 Mash pot 9 Aeration bucket as a back-up plan 10 Long wooden spoon There are more items. Cracked Corn, Barley & Rye Fermentation Kit. Cover, and let it mash for about 3 to 4 hours. Taste the tradition with this amazing old-school moonshine recipe here. Stir the corn and check the temperature. ferment at room temperature ( 70F-80F ) for 7-10 days ( check with hydrometer ) Strain and distill using a pot still. Wash the strawberries, cut off the leaves and stems, dump the clean fruit in a blender, and then pour the chunky puree in a big boiling pot. Cracked Corn & Barley Moonshine. Make your moonshine the old-fashioned way with this recipe for Popcorn Sutton Moonshine. 2. Cracked Corn Fermentation Kit. 3. Wash the corn in a tub of water, rubbing the sprouts and roots off.. The reason that you need to have your corn ground is that it needs to release its starch. Aerate the mixture by dumping it back and forth between two separate containers for 5 minutes. We sourced only the highest quality grains for these kits. Stir in gypsum. I walk through my process for mashing the super simple beginner recipe. 6-8 pieces/kernel is the proper crack. Pour the mixture into your fermentation bucket. Moonshining is a pastime with deep roots in American history. 7 lbs of granulated sugar. Add 2-3 gallons of filtered water to the stockpot. Like re-read, Very slowly, then hold it at a slow simmer for an hour. Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid turns a light pink color, and cranberries just begin to pop. Next, we poured all of the crushed corn into the water and stirred for 3-5 minutes. +1 on booners or look up pintoshines corn mash Both use enzymes but the boil/cook method will get higher yield. Can you use cracked corn for moonshine? basic moonshine recipe: "hey im new to this whole distilling process, i have a 15.5 gallon keg and purchased a essential extractor ps11 column, i need a basic moonshine recipe to make around 12 gallons of mash, i have sugar, cracked corn, but i am also confused as to. In this distilling video we show you how to make fuel alcohol from a corn whiskey mash. Today. Bring two gallons of water to a boil and dissolve sugar. Directions. We sourced only the highest quality grains for these kits. Keep mixture at 160 degrees stirring constantly for 1.5-2 hours to convert starch into fermentable sugar and dextrin. Add dried elderberries. Put all your water in a large pot or several pots and bring to 180 degrees. Measure all the ingredients into bowls or bags. Corn Moonshine. In a 6-gallon fermenting bucket, combine hot water, broken corn, corn maize, sugar, champagne yeast, and tomato paste. Flaked Corn Maize Moonshine Recipe 5 hours ago How to Make Moonshine Mash Drinxville 4 hours ago Fill a pot with 2 or 3 gallons of water (whatever your pot will hold easily along with cornmeal and sugar) and heat to about 120 degrees. The corn will turn to a "gel" as it gets stirred up. Add warm water until the sugar dissolves - the water should be warm enough to dissolve the sugar but not hot enough that it kills the yeast. cracked corn 5 lbs white sugar 5 gallons spring water 2 pounds honey 2 packets dry yeast (4 teaspoons using bulk yeast) Directions: 1. Make the Mash. Place your bucket in a quiet location and wait for the magic to unfold. Any contamination will affect the final product. 3. The way commercial distillers make "moonshine" mash or corn whiskey m. Procedure - 11 Easy Steps To Make Corn Mash. Once the target temp is met, stir in the malted barley. Heat water to 70 degrees and then mix in malt barley, malted rye and flaked rye. Brandy Moonshine. Once the target temp is met, stir in the malted barley. Transfer the fermented moonshine mash to the still. Weigh out your grains in a 2 to 1 ratio. Simple to follow recipes to help you get started. It's important to stir the corn consistently for 5 minutes. 9. For a 5 gallon mash: (201) 7 lbs (3.2kg) cracked corn. Run the still. Add dried elderberries. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90 F (32 C). Set in the sun for about 2 weeks, after the foaming add 20# sugar and wait till the bubbling stops. Place the lid on top of the container, followed by the rubber plug and half filled airlock. Place the yeast in the bucket and cover it with the lid. Turn down the heat so the cornmeal stays warm but is no longer boiling. Add the corn meal to the water and mix until fine-no lumps. Taste the tradition with this amazing old-school moonshine recipe here. Toss in the sugar and stir it in. Put the cracked corn and sugar in a large enough contain that will also . In a 6-gallon fermenting bucket, combine hot water, broken corn, corn maize, sugar, champagne yeast, and tomato paste. best vengeancestills.com. spring water or rain water. 6-8 pieces/kernel is the proper crack. Add the sugar and stir to dissolve. if you have a favorite of your own please send us a copy to post at info@hiproofproducts.com Thanks! Let mixture sit for 1.5 hours. The kind of corn for moonshine that we recommend is cracked, dry yellow corn, and yes, it's field corn. Cracked Corn & Wheat Moonshine. Directions. 8. After that, you should see a golden clear liquid on top. Here's Popcorn's recipe from his book: Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container. After 90 minutes your mash is done resting and needs to be cooled before you add the yeast. Theory. Step 1 - Heat up 5 gallons of water to 165 F and turn off the heat. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. 2. 12.5 lbs. Stir every hour for the first hour. Combine lime juice, sugar and orange juice in a bar glass or cocktail shaker. Most beginners learn how to make moonshine mash with this simple recipe. Reduce the heat to 150 F (66 C). Once the temperature was reached, we cut off the heat. Steps to Make a Simple Mash for Moonshine. CORN WHISKEY Add 25 pounds cracked corn, 25 pounds sugar, 12.5 gals water. Make sure you get a coarse grind. Cracked Corn & Barley Fermentation Kit. 4. Unlike a cooked mash, a simple mash does not rely on grains for starch. Run around the chilled cocktail glass' rim a lime wedge. It simply gives your yeast a 'head start'. Added 2 lbs malted barley (cracked) and 2 lbs of cracked malted rye. pH at 6.0. 1 tbsp yeast (distillers yeast if available.) Step 3: Then you need to grind, blend (with a blender) for 30 gals of mash 10lbs of cleaned cracked corn but don't . 6 gallons of water This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home. This moonshine recipe uses cracked, air dried yellow corn. First, started with. Location: Great White North. For the 10 gallon batch, this will be 6 lbs of corn and 3 lbs of sweet feed. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. Check the specific gravity on the spirit hydrometer and add as much sugar as needed to reach 1.05. The cracked corn can then be further ground to make a corn meal, which is what is used in the moonshine recipes provided. Add the corn. Then add the sugar, fill to the top with water, stir, cover, and wait ten days. Touch device users, explore by touch or with swipe . We carry complete kits for these as well as the materials to produce your own. Throw the sprouts and roots away and transfer the corn into your primary fermenter. Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). 2. 2. Clear Peach Moonshine Recipe. It should be a good grade corn that is relatively clean. Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. Strain the clear liquid goodness in the glass and serve. Stir in the crushed corn. Take the lid off of the pot and pour in 8.5 pounds (3.85 kg) of crushed corn. Corn should be ground in order to break down and release starch. It is important to have the bucket, cap, and air-lock. Grand Pappy's 4-Grain Liquor Recipe - Learn to Moonshine. Cut the rind off of melon, cut melon into one-inch cubes, remove loose seeds, and put melon and any free juice in primary (crock, plastic pail, etc.). This kit will make you 5 gallons of mash. Pour the corn into a barrel and fill with water to 1-2 inches above the corn. 2. Collect foreshots, heads, hearts, and tails in different containers. Step 2 - Add 8.5 lbs of crushed corn into the water. In the fermentation bucket, combine the sugar, maize, and water by thoroughly swirling the mixture with a spoon for a couple of minutes. Add in the moonshine and place ice in the cocktail shaker. Once you have clean equipment, it is time to get started. Blueberry Moonshine. best www.moonshine-maker.com. Step 3: Then you need to grind, blend (with a blender) for 30 gals of mash 10lbs of cleaned cracked corn but don't mix with 3-grain yet, I have a 10 gal mash pot to cook the corn and you want to . Turn off the heat and add cracked corn. Repeat the process. 25 lbs. great learntomoonshine.com. Place your bucket in a quiet location and wait for the magic to unfold. Nov 17, 2019 - This cracked corn moonshine recipe is one of our most popular, and for good reason! 1. With a pole or another hard object mash the corn, make sure all kernels are cracked. I cook with 4 gallons of water, and after the boil, I add 1 more gallon of (140f) water to drop the temp below 180f, then add in another 1/2 tsp of the enzyme. Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. (The sugar is only used if the weather is too hot.) This recipe removes the commercial yeast to give you a taste of history. Pour mixture into fermenter and stir in flaked maize. A good clear peach moonshine recipe starts with quality peaches. Used enough water to cover corn. Everything you need for our Cracked Corn, Barley & Rye Moonshine recipe. 50 gallon barrel. Now you can add the grains and reduce heat to maintain 160f for 45 minutes. Pour mixture into fermenter and stir in flaked maize. Place the lid on top of the container, followed by the rubber plug and half filled airlock. 2 packages of yeast. Add water to about 5 gallons total mash. If using bird feed, make sure it is perishable, or in other words is free of preservatives. Apple Moonshine. Traditional Cracked Corn Moonshine Capture the traditional moonshine flavor with this cracked corn moonshine recipe. Everything you need for our Cracked Corn & Barley Moonshine recipe. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine . Tim Smith's Moonshine Recipe-----Base Moonshine Ingredients and Materials:5 Gallons of Water4.0 Pounds of Cracked Corn4.0 Pounds of Su. Leave the container in a dark place with room temperature. Bring two gallons of water to a boil and dissolve sugar. Add the ground cornmeal slowly, stirring constantly. All that's left to add is water! of ground barley malt. by bitter Tue Jan 24, 2017 1:24 am. I dissolved 2.5lbs of sugar into 1 gallon of water, added another 1.5 gallon of cold water, added 2.5 lbs of corn, and 3/4 oz yeast. I've tried basically the same amount of ingredients with numerous methods, ie grinding . Also, dip the rim in salt. of sugar. Add the rye meal and mix until fine. Clear peach moonshine recipe using peaches, sugar and water. Next add 5 gallons of boiling water and when the mash cools add yeast. Ingredients: -2 gallons of backset from previous wash. -9 lbs cracked corn. Everything you need for our Cracked Corn Moonshine recipe. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Lower the temperature of the mash to 77-84.2F/25-29C and then add diluted yeasts and stir it up. It won't be needed for a while. Ingredients ; 20lbs of peaches ( remove pits ) 6 lbs of granulated sugar or even better use cane sugar or raw sugar. Prep the pot still. Steps to Make a Simple Mash for Moonshine. Once the water comes to a boil, pour in the cornmeal and use a wooden spoon to mix it in. To make the starter simply put one cup of 110F water in a small glass cup, add two packages of bread yeast and one tsp of sugar. Then top it up to 5 gals with filtered water. When autocomplete results are available use up and down arrows to review and enter to select. Corn should be four to five inches deep. Now, pour 6 gallons of water into your mash pot and heat it to 165F. Heat 5 gallons of mash water up to 165F. 1 gallon of malt - can be corn, barley, rye or a combination. In the base moonshine recipe, the following ingredients and materials are required: 5 gallons of water, 8.5 pounds of flaked corn maize, 1.5 pounds of crushed malted barley, yeast, mashing pot, fermentation bucket, heat source, thermometer, long spoon, and sugar cubes.Procedure: Place your mash pot over a heat source and add 5 liters of water . Re: Recipe for simple 10 gallon pot of fresh corn whiskey. Procedure - 11 Easy Steps To Make Corn Mash Step 1 - Heat up 5 gallons of water to 165 F and turn off the heat Step 2 - Add 8.5 lbs of crushed corn into the water Step 3 - Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. More Info At learntomoonshine.com . With pre-measured ingredients and easy to follow recipes, you now have the ability to shine like a pro. Turn off the stove. Add 2-3 gallons of filtered water to the stockpot. With pre-measured ingredients and easy to follow recipes, you now have the ability to shine like a pro. [2] 3. This recipe is technically a sugar wash, but we're steeping corn and molasses flavor.. Explore. Honey Cracked Corn Moonshine Ingredients: 5 lbs. First of all, it's very important to keep your equipment perfectly clean. Ingredients and Equipment for Making Cracked Corn Moonshine 1 / 6 gallon of water 2 / 8 pound of broken corn, ground 3 and a half pounds of malted rye barley 4 Glucose (optional) 5 A single package of yeast (usually 11g) Source of Heat No. Add water to make up 5 gallons. Old man Fred's Moonshine Recipe. Stir the mixture as the sugar dissolves. First wash your cracked corn really good to get most of the trash particles out-- put in in a large vessel . Fermentation (mash takes around 5-7 days to ferment). -5lbs malted barley (malted rye or wheat can be substituted for a few pounds if you prefer) -1.5 tsp exo-alpha amylase. Peach moonshine recipes that are simple and user friendly. Measure all the ingredients into bowls or bags. Add water to make up 5 gallons. put the lid on the fermenter and add air lock. Heat to 165 degrees. 1. This moonshine recipe is for a 35 gallon batch Buy a bag of corn, cracked corn is better, grind it using a blender. Continue to stir it until it becomes thick. 10. 50 pounds of sugar - 1 pound of sugar per gallon of water of total volume. Cooled to 53 c with cool water. 3. Step 3 - Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. You will notice the corn start to gel this is caused by . by Carl Miller (fl) Take 50# bag of untreated scratch feed. Let cool slightly (about 10 minutes). Heat to 165 degrees. Once you have reached 165F, turn off the heat and add your cracked corn. This recipe removes the commercial yeast to give you a taste of history. At this point the wash should be ready for distillation. . Step 2 : Now you need to Grind, Blend (with a blender) for 30 gals of mash 15lbs of the 3 grain country pride mix , doesn't have to be a powder. When the sprouts are about a 1/4 long the corn is ready for the next step. My recipe was 7lbs cracked corn, simmered at 90 c for 90 minutes. Better than "Georga Moon" and "Ole Smokey" brand moonshines if distilled correctlyFor personal advice, check out my live, call-in webcastsSaturdays, 10pm eas. While it has recently become a trendy new hobby for many to make their own spirits, for many growing up it was their way of life and means of making a living. Heat 5 gallons of mash water up to 165F. Pour the must into a fermentation container, install airlock on the bottleneck (optional, but it's preferable for the brew not to get sour). 4. All that's left to add is water! Cracked Corn & Rye Moonshine. 2 (2x1 inch) orange rind strips. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. by elvis christ Mon Sep 14, 2009 1:43 pm. This kit will make you 5 gallons of mash. Wash the corn in a tub of water, rubbing the sprouts and roots off.. Stir in gypsum. Drain off the liquid, filter, then put into the still. Check out the recipe here. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Covered for 90 minutes. This kit will make you 5 gallons of mash. 7 lbs cracked corn. Allow to sour in the sun for three days in hot weather. 1. -1 tsp endo-alpha amylase. After that we stirred for 5-10 seconds every 5 minutes. It doesn't have to be like flour just break it up real good. The process begins by heating 5-gallons of water to 165F. With a pole or another hard object mash the corn, make sure all kernels are cracked. Continuously stir the mash to avoid letting the grains scorch on the bottom of the pot. Cranky's spoon feeding *For New & Novice Distillers. While stirring the mixture slowly heat to 160 degrees (raise temperature 5-10 degrees every 2-4 minutes). 1.5 pounds of crushed malted barley. Recipe Kit Includes; 10 lbs of grains ( cracked oats, cracked barley, and cracked corn ) 1 Jar of unsulfered molasses. People also make moonshine out of chicken scratch feed where the corn is a lot finer, - or even horse feed, but don't use hog feed as there is more in this than just corn. 1 packet of distillers yeast with nutrients. Rye Recipe. This moonshine recipe uses cracked, air dried yellow corn. Day 1: Boil 2 gallons of backset from your previous wash. Add it to the 9 lbs corn in a bucket. All that's left to add is water! Joined: Mon Jul 27, 2009 2:05 pm. Cracked Corn Moonshine. Cover and shake it well. Set a timer and use a long-handled spoon to stir the corn constantly for 3 to 5 minutes. Add the corn. Put into a 55 gallon container, fill with good water. Stir in 2.5 pounds (1.1 kg) of cornmeal and boil for 5-7 minutes. 2. It should be cool enough at that point to toss in your yeast but check it (temp) to make sure, give it a good stir/mix and then cover. [2] 3. A spigot also makes for easier pouring. The following Moonshine Recipes were passed to us for sharing. Step 2: Now you need to Grind, Blend (with a blender) for 30 gals of mash 15lbs of the 3 grain country pride mix , doesn't have to be a powder.. Cover with plastic wrap and a tea towel to keep warm. Don't overdo it, though. 8.5 pounds of cracked or flaked corn. Once the timer goes off, set the timer for another 5 minutes. Pour mixture into a large glass jar; stir in moonshine and orange rind strips. Traditional Cracked Corn Moonshine Capture the traditional moonshine flavor with this cracked corn moonshine recipe. Add the sugar slowly, stirring constantly. Tim Smith's Moonshine Recipe-----Base Moonshine Ingredients and Materials:5 Gallons of Water4.0 Pounds of Cracked Corn4.0 Pounds of Su. Pour six gallons of filtered water into your large pot and heat to 165F. One of the most infamous moonshiners of the recent past is Marvin 'Popcorn' Sutton . Throw the sprouts and roots away and transfer the corn into your primary fermenter. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90 F (32 C). This is the start of our mash. We sourced only the highest quality grains for these kits. Turn off the stove. Directions. Stir until well combined. Pinterest.